I have a friend (hi, Fred!) who can look in his refrigerator, size up his ingredients, and make something on the fly. It’s an amazing skill, and even more impressive to watch him in action. I wish I had the same ease and confidence in the kitchen.
In an effort to clean out the fridge, I found myself pulling a Fred, as I looked at the odds and ends. Spinach, cilantro, fresh mozzarella, green onions, mandarin oranges … Honestly, I was a little skeptical as to how this would all play out, but I was pleasantly surprised at how well everything played together. The main star is definitely the cilantro, with the spinach solely providing fluff and nutrition(?). The mozzarella mellows the cilantro’s sharpness, and I like fruit in my salad to give a contrast to whatever savory components I’ve thrown in.
I believe that salads are to taste, and I also believe that recipes should be done by weight. However, this I made this salad on the fly, so I measured nothing. I confess. Here’s the basic ingredients you need, but it’s on you to figure out the proportions in which you would like everything.
-Sesame-Mozzarella Cilantro Salad-
Sesame-Ginger Dressing and/or Sesame Oil
Mandarin Oranges (drained)
- Using your hands, gently rip cilantro into large chunks. Add cilantro and spinach to a large salad bowl.
- Cut mozzarella into bite-size pieces. Drain mandarin oranges. Add both to bowl. Top with crispy onions and drizzle 1-2 tablespoons of dressing and/or oil.
- Cover with another bowl and shake to coat.
- Feel like Fred. AKA feel like a genius in the kitchen.
Happy cooking, friends!